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Parsley; Curled Forest Green


Petroselinum crispum. Triple-curled market variety with long, stiff, upright stems. Holds its fresh appearance all summer and long into the fall after the first frosts. Perfect for garnish or salad. Biennial. Frost Tolerance – Good

In stock

In stock


CULTURE: Plant seeds in flats, 6-8 weeks early or when soil reaches 40°F. Hand sow outside by covering seeds with 1/2″ of soil. Soak seeds overnight to hasten germination.

SOIL: Prefers well-drained, rich loamy soil.

WATER: Water seeds immediately after planting and keep moist for 7-10 days while germination takes place. Important: during this time, do not let seeds dry out! Water consistently throughout the season to stimulate production.

SUN: Provide partial-to-full sun.

SUGGESTED Individual Portion: 1 Teaspoon

Updated 3/11/21

Additional information

Weight 38 g
Dimensions 1.5 × 1.5 × 1.5 in



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