Triple-curled market variety with long, stiff, upright stems. Holds its fresh appearance all summer and long into the fall after the first frosts. Perfect for garnish or salad. Biennial.
Frost Tolerance – Good
CULTURE: Plant seeds in flats, 6-8 weeks early or when soil reaches 40°F. Hand sow outside by covering seeds with 1/2″ of soil. Soak seeds overnight to hasten germination. Important: During this time, do not let seeds dry out!
WATER: Water consistently throughout season to stimulate production.
SUN: Provide partial-to-full sun.
SOIL: Prefers well-drained, rich loamy soil.
SUGGESTED Individual Portion: 1 Teaspoon