Bean; Anasazi

$17.00

Phaseolus vulgaris. Seed originally found in clay jar in the Grand Canyon. Best tasting, best storing dry bean.

18 in stock

Description

Seed originally found in clay jar in the Grand Canyon. Best tasting, best storing dry bean.

CULTURE: Plant seeds after last frost when soil reaches 60° F. Beans prosper in rich, light, well-drained soil with warm temperatures and full sun. Use seed innoculant to provide rhizobium bacteria to fix nitrogen near roots and increase yields. Avoid top-watering if possible. Water consistently throughout season.

SEED PRODUCTION: Beans produce self-pollinating flowers with little danger of cross-pollination. Allow beans to dry in pod until they rattle. Clean and save in cool, dark and dry location.

CULTURE: Plant seeds after last frost when soil reaches 60° F. Beans prosper in rich, light, well-drained soil with warm temperatures and full sun. Use seed innoculant to provide rhizobium bacteria to fix nitrogen near roots and increase yields. Avoid top-watering if possible. Water consistently throughout season.

SEED PRODUCTION: Beans produce self-pollinating flowers with little danger of cross-pollination. Allow beans to dry in pod until they rattle. Clean and save in cool, dark and dry location.

SUGGESTED Individual Portion: 1 Tablespoon.

Additional information

Weight 567 g
Dimensions 3.3 × 3.3 × 3.3 in
grams

567

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