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Bean; Anasazi


Phaseolus vulgaris. A delightfully maroon and white beans with a sweet and nutty flavor. Seed originally found in clay jar hidden in one of the ruins of the Anasazi cliff dwellers in the Grand Canyon. Easy to cook, easy to dry – best tasting, best storing dry bean.

In stock

In stock


CULTURE: Plant seeds after last frost when soil reaches 60° F. Beans prosper in rich, light, well-drained soil with warm temperatures and full sun. Use seed inoculant to provide rhizobium bacteria to fix nitrogen near roots and increase yields. Avoid top-watering if possible. Water consistently throughout season.

SEED PRODUCTION: Beans produce self-pollinating flowers with little danger of cross-pollination. Allow beans to dry in pod until they rattle. Clean and save in cool, dark and dry location.

SUGGESTED Individual Portion: 1/4 Cup.

(Updated 3/11/21)

Additional information

Weight 500 g
Dimensions 3.3 × 3.3 × 3.3 in



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