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Cabbage; Perfection Savoy


Brassica oleracea. Savoy cabbage matures later than other cabbages, but survives late enough to be harvested after frost, even in snow. Heavily crumpled drum-shaped heads.

Companion plants include dill, chamomile, sage, peppermint, beets and onions.

In stock

In stock


FROST TOLERANCE: Protect young plants from frost, especially after transplanting. Mature plants can stand temps. as low as 10° F.

CULTURE: Plant seeds in flats 4-7 weeks early, or after soil reaches 50° F.

SOIL: Prefers soil high in nitrogen and phosphorus. To reach full size, space varieties at least 18″.

WATER: Water frequently and consistently throughout growing season.

INSECTS AND DISEASES: Control cabbage worms with Bacillus thuringiensis and aphids with pyrethrum.

SUGGESTED Individual Portion: 1 Teaspoon.

Additional information

Weight 45 g
Dimensions 1.5 × 1.5 × 1.5 in


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