Borage, Calendula, Chives,Cilantro, Cornflower, Dianthus, English Daisy, Johnny Jump-Up, Lavender Hyssop, Lemon Mint, Nasturtium and Pansy. This annual and perennial mixture is a colorful and tasty blend of edible flowers. The colorful flowers in this mix have tangy, spicy, peppery, sweet floral, licorice, or minty flavors. Most are surprisingly delicious
SUN: For best results, provide full sun.
SOIL: Performs best in well-drained, composted soils.
WATER: Water seeds immediately after planting and and keep moist for 3-4 weeks while germination takes place. During this time, do not let seeds dry out! Water occasionally for the rest of the season to prolong blossoming.
PLANTING: Rake seeds lightly and cover with approximately 1/8″ soil.
WEED CONTROL: Wait to plant until weeds have come up and been removed.