CULTURE: Plant seeds in flats 4-7 weeks early, or after soil reaches 50° F. Fall crop can be planted 2-3 months before growing season ends.
SOIL: Prefers soil high in nitrogen and phosphorus.
WATER: Water frequently and consistently throughout growing season.
INSECTS AND DISEASES: Control cabbage worms with Bacillus thuringiensis and aphids with pyrethrum.
SUGGESTED Individual Portion: 1 Teaspoon.
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