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Kale; Red Russian


Brassica napus v. pabularia. Dark green oak leaf cut leaves. Richer in vitamins and minerals than many other greens. Red and purple hues intensify after fall frosts, give way to tender and sweet rich dark green kale when cooked, also good raw. Very disease resistant.

Companion plants include dill, chamomile, sage, peppermint, beets and onions.

In stock

In stock


CULTURE: Plant seeds in flats 4-7 weeks early, or after soil reaches 50° F. Fall crop can be planted 2-3 months before growing season ends.

SOIL: Prefers soil high in nitrogen and phosphorus.

WATER: Water frequently and consistently throughout growing season.

INSECTS AND DISEASES: Control cabbage worms with Bacillus thuringiensis and aphids with pyrethrum.

SUGGESTED Individual Portion: 1 Teaspoon.

Additional information

Weight 45 g
Dimensions 1.5 × 1.5 × 1.5 in


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