Our own special blend of three favorite varieties. Plant salad, harvest salad.
CULTURE: Plant seeds in flats 3-4 weeks early, or when the ground is ready. Provide nitrogen-rich soil. (Add extra compost or chicken manure, if needed.)
WATER: Water heavily in hot weather, but make sure leaves dry out before the sun sets.
PLANTING: Stagger plantings every 10 days, planting smaller amounts more frequently as weather becomes hot. Companion plants include carrots and radishes.
SUGGESTED Individual Portion: 1 Teaspoon.