Nasturtium. Deep-green, shield-shaped leaves and brightly-colored, yellow and orange, open-faced flowers add sharpness, peppery taste and a flamboyant touch to summer salads and sandwiches. 12″ tall.
SUN: For best results, provide full sun.
WATER: Water seeds immediately after planting and and keep moist for 3-4 weeks while germination takes place. During this time, do not let seeds dry out! Water occasionally for the rest of the season to prolong blossoming.
PLANTING: Plant in the spring or fall. Rake seeds lightly and cover with approximately 1/8″ soil.
SOIL: Performs best in well-drained, composted soils.