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Okra; Clemson Spineless 80


Abelmoschus esculentus. Maybe the most popular okra variety for 80 years. 4-ft. plants produce an abundance of dark green, grooved pods. Pick when 2.5 to 3″ long, tender and young. Famous for use in soups, stews and relishes.

In stock

In stock


CULTURE: Soak seed overnight in warm water to speed germination. Plant seeds in flats 6-8 weeks early. Allow for unrestricted growth. Transplant when ready, or growth can be stunted.

SUN: Provide plenty of light to avoid tall, leggy growth.

WATER: Avoid top-watering with cold water.

SOIL: Provide light, well-drained loam, rich in phosphorus and calcium, bonemeal or eggshells. Too much nitrogen will over-stimulate plant growth and inhibit fruit formation.

SEED PRODUCTION: Peppers produce perfect, self-pollinating flowers. Different varieties can be grown for seed in one garden.

SUGGESTED Individual Portion: 1 Tablespoon.

Additional information

Weight 115 g
Dimensions 2.25 × 2.25 × 2.25 in


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