CULTURE: Can be started in a flat 2-3 months before last frost and transplanted, or direct sown. Thin for best results. When tops flop over, cut them to about 3″ to encourage bulb growth.
SOIL: Prefers well-drained, rich soil, high in organic matter.
WATER: Water frequently, especially during dry spells.
SEED PRODUCTION: Harvest your bulbs and select the best for seed production. Replant in the fall or early spring with 8-12″ spacing. Allow seed production to occur by allowing some bulbs to flower.
SUGGESTED Individual Portion: 1 Teaspoon.
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