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Onion; Yellow Sweet Spanish Utah


Allium cepa. An heirloom variety this large, sweet onion produces 3-6” bulbs. Very successful in the western states. Stores well. Great for caramelizing. State vegetable of Utah. Long to indeterminate day variety. 115 days

In stock

In stock


CULTURE: Can be started in a flat 2-3 months before last frost and transplanted, or direct sown.  Thin for best results. When tops flop over, cut them to about 3″ to encourage bulb growth.

SOIL: Prefers well-drained, rich soil, high in organic matter.

WATER: Water frequently, especially during dry spells.

SEED PRODUCTION: Harvest your bulbs and select the best for seed production. Replant in the fall or early spring with 8-12″ spacing. Allow seed production to occur by allowing some bulbs to flower.

SUGGESTED Individual Portion: 1 Teaspoon.

Additional information

Weight 37 g
Dimensions 1.5 × 1.5 × 1.5 in


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