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Pepper; Purple Beauty (Bell, Sweet)


Capsicum annuum. Starting from a light green to white they mature to 3″ purple to green to red bell peppers. While ready to harvest while purple, the more mature redder peppers are sweeter. Productive and early. A beautiful addition to a salad and sure to delight.

In stock

In stock


CULTURE: Plant seeds in flats 6-8 weeks early. Allow for unrestricted growth. Transplant when ready, or growth can be stunted.

SUN: Provide plenty of light to avoid tall, leggy growth. Prefers 6-8 hours of sun and temps between 65 and 75 degrees Fahrenheit, or maturity will slow.

WATER: Avoid top-watering with cold water.

SOIL: Provide light, well-drained loam, rich in phosphorus and calcium, bonemeal or eggshells. Too much nitrogen will over-stimulate plant growth and inhibit fruit formation.

SEED PRODUCTION: Although peppers produce perfect, mostly self-pollinating flowers, they will cross. Grow only one variety at a time for seed.

SUGGESTED Individual Portion: 1/2 Teaspoon.

Additional information

Weight 16 g
Dimensions 1.25 × 1.25 × 1.25 in


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