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$111.00

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Baker’s Bundle – Grains Mini Bundle

This NEW Baker’s Mini-Bundle features all the grains we offer for home growers and small farmers, including cereal Rye which is gaining favor with sourdough bakers.  These priceless heritage and ancient grains will expand your baking pallet adding delicious healthy varieties to your dishes.  With 70 of our generous 1/4 cup portions, this mini-bundle averages $1.50 per packet! Save $ with this special combination to get your grain gardens growing.  Includes:
  • 7 different varieties of grains with enough seed to fill 10 generous individual servings each and ten (10) description cards per variety,
  • 70 portion bags (Note: You may reduce plastic before checkout)

Varieties (listed below). Updated: 05/11/22

*When out of stock of any variety, we reserve the right to substitute with similar varieties so we can get your seeds out to you in a timely manner.

Wheat; Durum

Triticum turgidum ssp. durum. Durum wheat is called pasta wheat. The second most cultivated species after common wheat. Comes from domesticated emmer wheat strains formerly grown in Central Europe and the Near East around 7000 BC. Naked, free-threshing with awns (bristles). It is the predominant wheat in the Middle East. Durum in Latin means “hard”.

Sourced from a Certified Organic Grower.

In stock

Wheat; Einkorn

Triticum monococcum. The “world’s original wheat” has been cultivated for more than 10,000 years. Einkorn is gaining popularity because of flavor and higher levels of protein and nutrients. Prefers full sun. Adapts to a range of soils. Frost Tolerance: Fair

Sourced from a Certified Organic Grower.

In stock

Wheat; Emmer

Triticum aestivum. The origin of emmer dates from prehistoric times. Emmer was found in some of the earliest farming areas in Turkey and Greece. It is one of the parents of modern wheat. Also known as Farro. One of the first crops domesticated in the Near East. Gives good yields in poor soils and has good resistance to fungal diseases in wet soil. Excellent flavor eaten as whole grain.

To cook, combine 1 part Emmer with 2 parts water, bring to a boil and simmer uncovered for 30 to 40 minutes. Low in fat, high in iron and dietary fiber.

Sourced from a Certified Organic Grower.

In stock

Wheat; Red Fife

Triticum aestivum. Set the standard for milling and baking wheat in Canada from 1860 to 1900.

Sourced from a Certified Organic Grower.

In stock

Wheat; Spelt

Triticum aestivum. Spelt, also known as dinkel wheat or hulled wheat, is a species of wheat that has been cultivated since approximately 5000 BC. Favored by bread bakers because it has the flavor of the ancient wheats combined with the lift of modern wheats.

Sourced from a Certified Organic Grower.

In stock

Wheat; White Sonora

Triticum aestivum. Believed to be one of the oldest wheats grown in North America. Also known as Kno Wheat, Trigo Flo, and Olas Pilcan. This soft white winter wheat was commonly used as masa for tortillas. Bakers can’t get enough White Sonora. Can also be used as a cover crop.

Sourced from a Certified Organic Grower.

In stock

Cover Crop; Rye – Cereal

Secale cereale. Amber waves of grain. Stunning, tall, ornamental seed heads grace this versatile plant that doubles as a cover crop. Prized in dried flower arrangements. A fast grower with deep roots, excellent for clay or heavy soils.

Note: Not available for Canada orders due to customs restrictions.

Only 12 left in stock

Only 12 left in stock

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