Eruca vesicaria. Favored by gourmets. Featured in fine restaurants. Bushy, 1-2′ plant. Wonderful, peppery, distinct flavor. Cold-tolerant. Easy to grow.  TEN Individual Portions: 1 Teaspoon each.

Vicia faba. Upright, 2-3′ plants produce delicious, large, flat, meaty beans in long pods. Deliciously sweet. Companion plants include: potatoes, cucumbers, corn.

TEN Individual Portions:1/4 Cup.

Beta vulgaris. A true heirloom dating back to 1892. The standard canning beet for more than 100 years. Deep-red, 3″ globes store well. Delicious, 12-15″ dark-green tops.

TEN Individual Portion: 1/4 Cup each.

Brassica oleracea v. italica. Delicious, dependable, variety. Short 20″ plants produce medium-large heads and lots of side shoots. Companion plants include dill, chamomile, sage, peppermint, beets and onions.  TEN Individual Portions: 1 Teaspoon each.

Brassica oleracea v. capitata. Popular in the 1800’s. Particularly adapted to overwintering in the field in the lower deserts when small. Short-season, early heading, delicious. Takes up little garden space. 63 Days.  Companion plants include dill, chamomile, sage, peppermint, beets and onions.

TEN Individual Portions: 1 Teaspoon each.

Brassica oleracea v. capitata. One of the best cabbages for early garden use. Solid, round, 3-4 lb. grey-green heads on short-stemmed, erect plants. White interior with tightly folded leaves. High yields.

TEN Individual Portions: 1 Teaspoon each.

Brassica oleracea. Savoy cabbage matures later than other cabbages, but survives late enough to be harvested after frost, even in snow. Heavily crumpled drum-shaped heads. Companion plants include dill, chamomile, sage, peppermint, beets and onions.

TEN Individual Portions: 1 Teaspoon each.

Daucus carota subsp. sativus. Heat & frost tolerant carrot variety. 6-7″ long and about 2″ at the shoulder. Danvers is a great storage carrot. It resists cracking and splitting. Strong tops make it easy to pull. Good performance in a wide range of soils. Biennial. 72 days. Weed continuously.  Companion plants include: peas, lettuce, onions, garlic, and tomatoes.

TEN Individual Portions: 1 Tablespoon each.

Daucus carota subsp. sativus. One of the most dependable, storage carrots for use in poorer soils. Roots are beautifully tapered with rich orange color. Best flavor in our blind taste tests. Weed continuously.  Companion plants include: peas, lettuce, onions, garlic, tomatoes.

TEN Individual Portions: 1 Tablespoon each.

Brassica oleracea. Dinosaur Kale. Blue-green savoy leaves; 11-19″ long; 3-4″ wide; GREAT FLAVOR! All the rage. Companion plants include dill, chamomile, sage, peppermint, beets and onions.

TEN Individual Portions: 1 Teaspoon each.

Lactuca spp. Our own special blend of three favorite lettuce varieties. Plant salad. Harvest salad. Companion plants include carrots and radishes.  TEN Individual Portions: 1 Teaspoon each.

Abelmoschus esculentus. Maybe the most popular okra variety for 80 years. 4-ft. plants produce an abundance of dark green, grooved pods. Pick when 2.5 to 3″ long, tender and young. Famous for use in soups, stews and relishes.  TEN Individual Portions: 1 Tablespoon each.

Pisum sativum. Snow pea (flat, edible pods). Famous for its sweet, mild flavor. Delicious raw, in stir-fries or cooked “al dente”. Tall, 24-30″ vines bear smooth, 4″ pea pods as long as the weather remains cool. Frost tolerance – good.  Companion plants include: beans, corn, carrots, radishes and turnips. TEN Individual Portions: 1/4 cup each.

Capsicum annuum. Bigger, milder with more flesh. This pepper was developed in 1913 by Dr. Fabian Garcia at New Mexico State University, and originally known as New Mexico No. 9. Matures in 80 days.  TEN Individual Portions: 1/2 Teaspoon each.

Raphanus sativus. The best home garden variety for fresh eating. Crisp, red roots are 3″ long with tidy white tips. Flesh is white, crisp and only mildly pungent. Plant with crops that take longer to mature (e.g. carrots or broccoli), and harvest the radishes first. Companion plants include: cucumbers, peas, cabbage and lettuce and nasturtiums. Dislikes hyssop.  TEN Individual Portions: 1 Tablespoon each.

Cucurbita moschata. Tan, 8-10″ fruits with rich orange flesh. Improved and selected variety with richer flavor and larger yields. Probably the most popular winter squash.  Companion plants include: corn, nasturtiums. TEN Individual Portions: 1/2 Tablespoon each.

Ocimum basilicum. Specially selected strain from the mountains of northern Italy. More tolerant of cold climates than other varieties. Deep, rich basil flavor. Silky, dark-green leaves that should be pinched back to provide summer-long pleasure from the same plant. 12-18″ tall.  TEN Individual Portions: 1 Teaspoon each

Petroselinum crispum. Triple-curled market variety with long, stiff, upright stems. Holds its fresh appearance all summer and long into the fall after the first frosts. Perfect for garnish or salad. Biennial. Frost Tolerance – Good.  TEN Individual Portions: 1 Teaspoon each

Helianthus maximiliani. Numerous yellow flower heads grow on their own stalks. The striking flower head is up to 5 inches across, with 15-19 ray flowers, deeply veined and slightly toothed on the tip. The center is 1 inch or more across, green to dark brown.  A favorite flower for small birds who will sit on the head and pluck seeds as if at a buffet. Cut flowers offer a dramatic statement in a vase by themselves or in a display.  TEN Individual Portions: 1 Teaspoon each

Tropaeolum minor. Edible. Deep-green, shield-shaped leaves and brightly-colored, yellow and orange, open-faced flowers add sharpness, peppery taste and a flamboyant touch to summer salads and sandwiches. 12″ tall. Great conversation starter at the dinner table.  TEN Individual Portions: 1 Tablespoon each

A handy and easy to understand reference book on the Why’s and How’s of saving seeds.  Written by Bill McDorman.

One book is included in most of our standard bundles, and five are in the Ultimate Bundle. Add as many as you like for your community, organization, or holiday gift list!